Blog Recipes Salads Sides

Black Bean Salad

June 20, 2014

Serving Size: 2

INGREDIENTS:

1 can (15oz) Black Bean, rinsed and drained
1 Avocado, chopped
1/2 Cup Yellow Sweet Peppers, chopped
2 Garlic Cloves (minced)
1/2 Cup Vine Ripe Tomatoes, Chopped
1 Small Onion (1/4 cup), chopped
1/4 Cup Fresh Cilantro (cut smaller)
Juice of one Lemon
2 TB Olive Oil
Salt and Pepper to Taste

DIRECTIONS:

Place all ingredients in a bowl and mix well. Serve and enjoy.

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