Blog Breakfast Recipes

Banana Pancakes

May 13, 2014
Banana Pancakes

Recipe provided by HealthyFreshFood

Serving Size: 1


For the pancakes:

2 bananas

2 eggs

4 tbsp oat flour

For the topping:

1 tbsp plain greek yogurt

Cup fresh organic strawberries

Some Coconut flakes, mint and crushed pumpkin seeds for garnishing


Mix all ingredients and fry them on medium to high heat in some coconut oil (optimal) for 3 min on each side.

Layer pancakes and banana slices. Top them with 1 tbsp plain greek yogurt, fresh strawberries, coconut flakes and crushed pumpkin seeds if you like. Enjoy!

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  • Reply Regina June 16, 2014 at 5:05 pm

    How do I calculate how much calories a meal would be if I am cooking it? Do I just calculate total of raw ingredients and divide total by how much I eat?

    • Reply Rena Awada June 16, 2014 at 10:19 pm

      Hi Regina
      I usually use online calculators to get the nutritional facts. I have found myfitnesspal and caloriecount to be the best. 🙂

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