Recipe provided by HealthyFreshFood
Serving Size: 1
For the pancakes:
4 tbsp oat flour
For the topping:
1 tbsp plain greek yogurt
Cup fresh organic strawberries
Some Coconut flakes, mint and crushed pumpkin seeds for garnishing
Mix all ingredients and fry them on medium to high heat in some coconut oil (optimal) for 3 min on each side.
Layer pancakes and banana slices. Top them with 1 tbsp plain greek yogurt, fresh strawberries, coconut flakes and crushed pumpkin seeds if you like. Enjoy!