This Balsamic Chicken was so juicy and delicious. I try to use different marinades with any protein I make. I just like the variety. I seem to get bored very easily from eating the same food over and over again.
I started out making just some grilled chicken with a side of quinoa and salad. I also had some tomato and Mozzarella topped with basil, olive oil, black pepper and balsamic vinegar. (My kids love snacking on these). Then I thought why don’t I just add that over the chicken on the grill and let it sit for a minute. I have to tell you the combination was perfect. Plus it looked so pretty.
We eat a lot of chicken at our house. Its my husbands number one source of protein other than eggs. For those of you that don’t know he is a body builder and a physician. He eats clean I should say about 95% of the time. Very dedicated. He kind of drives me crazy though when he always wants to know the ingredients in everything I make. The worst part of it though is when he walks up to the muffins I make for the kids and says “Hey Hun, how many scoops of protein did you put in these?” Do you see my dilemma? There’s no way I will add protein powder to everything I make!
Nutrition Facts (Per Serving)
Serving size : One Chicken breast topped with tomato and mozzarella
Total Fat 10.2g
Saturated Fat 0.5g
Trans Fat 0.0g
Total Carbohydrates 2.3g
Dietary Fiber 0.7g
Please note that nutrition facts are calculated and may Vary