Blog Recipes Salads

Avocado Spring Salad with Creamy Honey Mustard Dressing

June 20, 2014

Serving Size: 4


3 Cups Lettuce of Choice
2 Vine Ripe Tomatoes
2 Cucumbers, sliced (about 1/2 cup)
5 Radishes, sliced
1 Avocado, cut in cubes
1 Orange Bell Pepper, sliced
5 Scallions, chopped

1 TB Mustard
1 TB Honey
2 Tbs Extra Virgin Olive Oil
2 Garlic Cloves
1 Lemon (juiced- about 2 Tbs)
1/4 Cup Low Fat or Fat Free Greek Yogurt
Salt and Pepper to Taste


1) Place all salad ingredients in a bowl except avocado and toss together. Then add Avocado

2) In a small separate bowl prepare the dressing by mixing all ingredients together until nicely combined.

3) Serve over Salad. Mix Gently then serve.

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  • Reply Sandy August 6, 2014 at 1:44 am

    This recipe was delicious! I have tried a few other recipes of yours and i’m enjoying each one of them! thank you 🙂

    • Reply Rena August 8, 2014 at 11:07 pm

      Hi Sandy
      Thank you so much that’s so sweet. Glad you are enjoying them xoxo

  • Reply julianne August 8, 2014 at 12:52 am

    What would you serve this with? or would you eat it as a meal?

    • Reply Rena August 8, 2014 at 11:10 pm

      I had that with a meal. I usually don’t eat salads alone for meals unless I consider it a little snack 🙂

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