Recipe provided by The Happy Soul
Serving size : 2
2 chicken breast halves, cut into cubes
1 tsp sesame seed oil
1 tbsp honey teriyaki marinade
1/2 tbsp soy sauce
1/2 tbsp sirracha hot sauce
1/4 cup water
1 thumb-size piece of ginger, grated 1 clove garlic, minced
In a frying pan, add the teaspoon of sesame seed oil along with the chicken and cover the pan. Cook until the chicken is white and no longer pink on the inside, flipping occasionally. Once fully cooked, place everything into a strainer, removing any excess water & oil, and set the chicken aside. In the same pan, add the teriyaki, soy sauce, ginger, garlic, water, and sirracha and whisk everything together really well. Cook on medium heat for about 5 minutes, or until the sauce begins to reduce and the water evaporates. Add the chicken back to the pan and cook for another few minutes while folding the chicken in with the sauce. You’ll know it’s done when all the ginger and garlic begins to stick to the chicken and the sauce has thickened.
Nutrition values are calculate and may vary.