Recipe provided by Healthy Italian
Serving Size: 1
3 cups romaine lettuce
4oz all natural 94/6% ground turkey seasoned with homemade taco seasoning (made from an even dusting of: garlic powder, chili powder, onion powder, paprika, cayenne pepper, oregano, cumin, Himalayan sea salt, fresh cracked black pepper)
1/3 cup frozen corn
1/3 cup low sodium organic canned black beans, drained and rinsed
1/3 cup halved cherry tomatoes
1 oz organic blue corn chips, crushed
3 tbsp all natural salsa or dressing of choice
Brown turkey in a skillet. Once cooked add taco seasoning to taste and about 1/4 cup water to help coat the turkey in spices. Cook until water is absorbed. Set aside. Cook frozen corn in a small skillet until thawed and slightly charred. Remove and set aside. Pan cook black beans until slightly tender. Assemble salad greens and top with sliced tomatoes, corn, black beans, turkey, and crushed blue corn chips. Add Greek yogurt or natural salsa as dressing.
Note: Nutrition facts values calculated using a nutrition calculator. Values may vary.