Hi Guys! For those of you that don’t know this I was born in west Africa. A beautiful country called Sierra Leone. Locals there make AMAZING food. Despite the fact that everything they make is super spicy, everything is just fresh and handmade. The best of all is the street food. I was a street food addict. I kind of miss it. I left about 15 years ago. Maybe I will go for a visit soon.
Getting back to the grilled chicken, this marinade is well known there. They call it “Seri” pronounced Seh-ri. This is used with meat, fish, shrimp and chicken. I like it mostly with meat and chicken. I use it when I am grilling kebabs and I always make some spicy just for me. Try this I am sure you will love it and use it always. Cheers!
Serving Size: 2
2 Chicken Breast ( each sliced in middle to make them thinner)
1 Small Cooking Onion
2 Tbs white Vinegar
1 Tsp Salt
1/2 Black Pepper
2 Tbs Organic Tomato Paste
1 Tb Olive Oil
2 Tbs All Natural Peanut Butter
1 Tsp Cayenne Pepper (optional-I skip this ingredient now because of my kids)
Fresh Cilantro to Garnish
1) Place all marinade ingredients in a food processor and process till a paste is formed. Remove and place In a bowl.
2) Dip Chicken breast in marinade and until they are well coated. (For better result you can place in a ziplock in fridge for an hour-am always in a hurry)
3) Grill breast until cooked to your liking. Garnish with fresh Cilantro. Enjoy with any hot sauce such as Chili Paste or Sirracha.
NURTITION FACTS (Per Serving)
Total Fat 21.4g
Saturated Fat 2.5g
Trans Fat 0.0g
Total Carbohydrates 9.9g
Please Note that nutrition facts are calculated and may vary.